Machinery and specialized personnel
LAV-TANK WASHING STATION
– 4 rotating heads inox. 316- Steam boiler with constant flow.
– Water temperature of 65oC – 90oC.
– Tank working pressure from 25 bar up to 120 bar.
– Alkaline detergent for food use.
– ATP test.
– pH controls.
– Pre-sealed numbered tank.
– Continuous wastewater treatment.
– Interior cleaning of tanks.
– Steaming of tanks.
– Exterior cleaning of trucks – tanks.
– Kosher cleaning protocol.
Our cleaning station is a member of A.N.L.I.C (National Association of Interior Tank Cleaning) and belongs to the European Federation of Tank Cleaning Organizations (EFTCO) after having passed the perceptive audits under the SQAS certification and their respective questionnaires.
QUALITY AND FOOD SAFETY
The Quality Policy of TRANSVIMON, S.L., is based on the fulfilment of the legal requirements and the continuous improvement of all its processes, rationally managing the technical and human resources and its aim is the the assurance of food safety and the importance of the control in the whole food chain to prevent food safety incidents.
Our Quality System is committed to the requirements of the IFS LOGISTICS and GMP+ FSA schemes, and it is upheld by our firm commitment to our customers to fully satisfy their requirements and expectations, thus promoting a culture of quality. IFS LOGISTICS and GMP+ FSA, schemes, and it is upheld by our firm commitment to our customers to fully satisfy their requirements and expectations, thus promoting a culture of quality.
In this way, we pay special attention to Food Defense y Product Defense, both at management level as well as all the personnel that form part of our company, with the aim of defining the preventive measures and controls to identify, mitigate and monitor possible sources of intentional contamination of food and products, with the scope of application ranging from collection to delivery to the customer.
All this would not be possible without the daily work of our Quality Department and the Transvimon team, which is in constant training to be able to improve any small detail and make our company the best service within our reach.